Simply curious,
Interested in the technical side,
Or a cooking or tableware sector professional
Looking for a legislation reference,
Or recommendations on how to use a particular cooking implement,

Have a look at the French web sites below:

• www.inrs.fr (National Research and Safety Institute)
• www.afnor.fr (French Standardisation Association)
• www.otua.org (Technical Bureau for the Use of Steel)
• couteau.free.fr (a general interest personal web site, a real mine of information)
• www.chefsimon.com (A contemporary look on kitchen field with recipes and reports about gastronomy)
• www.alimentation-france.com (Healthy and dietetic food to be as fit as a fiddle!)

Web sites offering professional training:

• www.ameli.fr (French Health Insurance on line)
• www.boucheries.com/ecole/formation.html (Butchery training)
• www.infometiers.org (ISM: Higher Trades Institute)
• www.studya.com
• www.boucherie-france.org
• www.emsat.fr
• www.agefaforia.com
• www.formatel.com

Miscellaneous:

• www.cuisine.tv
• www.guide-du-gourmet.com

If you yourself know about other sources of technical information in Europe and the world, tell us about them and we will include them in this section.