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The great professional chefs who use our knives demand much of them, and here they share the methods, tricks and hints they use for their SABATIER DIAMANT knives.

We will do our best to convey this "how to" to you in this section, that is all ready to be regularly added to and enriched.

 

Advice by Yves Genaille
restaurant owner in Rochetaillée
(Saint-Etienne (42) - France)

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Sabatier, in the land of our ancestors
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