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See all our knife ranges
• Classic
• Constance
• Delphis
• Idéalis
• Provence
WHICH KNIFE FOR WHICH USE?
Paring, Cutting and Peeling
Slicing
tomatoes and star fruit
Chopping, Mincing, Cutting up, Slicing
Slicing
bacon,
Carving
a joint of red meat
Filleting
a large fish,
Carving
slices of smoked salmon or a roast
Removing
flesh
Carving
a large cooked ham
Cleaving, Preparing, Cutting up, Chopping
Cutting off
a fish head
Slicing
any kind of bread
Lesson 1: A guide to purchasing
Lesson 2: Grinding and whetting
Lesson 3: Cleaning and storage
Lesson 4: Which knife for which use?
Lesson 5: Which cut from which animal?
Lesson 6: Cooking vocabulary
All about steel
Information, standards and legislation
Links to professional web sites
Sabatier - In the land of our ancestors
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Sabatier - Today
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Sabatier - The School
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Sabatier - The Clan
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Sabatier - Questions-Answers
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Sabatier - News
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[ online shop of the www.sabatier.com website ]
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[ cutlery range for classic ]
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[ cutlery range for constance ]
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[ cutlery range for delphis ]
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[ cutlery range for idéalis idealis ]
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[ cutlery range for provence ]
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[ storage blocks for classic ]
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[ storage block for constance ]
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[ storage blocks for delphis ]
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[ storage block for idéalis idealis ]
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[ storage blocks for provence ]
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[ magnetic knife display rack black aluminium ]
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[ cutlery sets for classic ]
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[ cutlery set for constance ]
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[ cutlery sets for delphis ]
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[ cutlery set for idéalis idealis ]
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[ cutlery sets for provence ]
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[ kitchen ustensils / gadgets : nuts breaker poultry shears kitchen shears ]
www.diamgroup.com
www.adiamas.com
www.amvdiam.com
www.adiamix.com
www.shop.sabatier.com