| OVEN TEMPERATURES
| Degree Celsius |
Gas mark |
Degree Fahrenheit |
Temperature |
| 30°C |
1 |
86°F |
Very cool |
| 60°C |
2 |
140°F |
Cool |
| 90°C |
3 |
212°F |
Just warm |
| 120°C |
4 |
248°F |
Warm |
| 150°C |
5 |
302°F |
Moderate |
| 180°C |
6 |
356°F |
Average |
| 210°C |
7 |
410°F |
Fairly hot |
| 240°C |
8 |
464°F |
Hot |
| 270°C |
9 |
518°F |
Very hot |
| 300°C |
10 |
572°F |
Burning hot |
WEIGHT
| France (grams) |
America (ounces) |
England (pounds) |
| 30 g |
1 oz |
- |
| 125 g |
4.5 oz |
0.25 lb |
| 250 g |
8 oz |
0.5 lb |
| 375 g |
12 oz |
0.75 lb |
| 450 g |
14.4 oz |
1 lb |
| 500 g |
16.5 oz |
1.1 lb |
| 750 g |
24 oz |
1.5 lb |
| 1000 g or 1 kilo |
32 oz |
2.2 lb |
VOLUME
| Measurements |
Dry
or liquid measurements |
Measurements
in ounces |
| 1/4 cup |
60 ml |
2 oz |
| 1/2 cup |
125 ml |
4 oz |
| 3/4 cup |
200 ml |
6 oz |
| 1 cup |
250 ml |
8 oz |
| 1 1/2
cups |
375 ml |
- |
| 2 cups |
500 ml |
16 oz |
| 2 1/2
cups |
625 ml |
- |
| 3 cups |
750 ml |
32 oz |
| 4 cups |
1000
ml or 1 litre |
64 oz |
| 1/4 teaspoon |
1 ml |
- |
| 1/2 teaspoon |
2 ml |
- |
| 1 teaspoon |
5 ml |
- |
| 1 tablespoon |
15 ml |
- |
| 2 tablespoons |
30 ml |
1 oz |
| 3 tablespoons |
50 ml |
- |
| Containers |
Weight
in grams |
Volumes |
| 1 large
bowl |
350 g |
40 cl |
| 1 soup
plate |
250 to
300 g |
25 cl |
| 1 breakfast
cup or mug |
200 to
250 g |
20 to
25 cl |
| 1 tea
cup |
120 to
150 g |
15 cl |
| 1 coffee
cup |
100 g |
10 cl |
| 1 yoghurt
pot |
125 g |
15 cl |
| 1 tablespoon |
15 g |
1.5
cl |
| 1 dessert
spoon |
10 g |
1 cl |
| 1 teaspoon |
5 g |
0.5 cl |
| 1 liqueur
glass |
30 g |
3 cl |
| 1 mustard
glass or water tumbler |
100 g |
20 cl |
| 1 wine
glass |
90 to
100 g |
About
10 cl |
| 1 whisky
glass |
150 g |
30 cl |
| 1 Bordeaux
wine glass |
About
90 to 100 g |
15 cl |
| 1 port
glass |
About
60 g |
6 to
7 cl |
|
