THE SABATIER DIAMANT CLAN NEWSLETTER

Information, new items, advice and ideas for the world of
cooking and Tableware.
Professionals, enthusiasts, historians, heads of organisations, interior decorators, cooks, creators, your columnists will share their discoveries or meetings with you in each issue.

	EDITORIAL by Christophe CHERVIN
	Sharp passion by Martine ROSSBURGER
	A recipe by Yves GENAILLE
	Equivalences for temperatures, weights and volumes
	Photo competition / Kitchens of the World (send us a photo of your kitchen)
	Hints